I made this very strange recipe. I have no idea how it will turn out at all. I knew I wanted to use lard. I don't use palm oil mostly because I can't find it here and lard makes for very good hard soaps.
I also wanted to use up some oils that I had a little bit left of. Additonally I wanted to make soap just for myself. Something luxurious and pretty. A soap that I would use on my face, and therefore I wanted all those exotic oils that I normally would use in face creams rather than soap.
So it became quite a cocktail. I'm still waiting to see how it will turn out. It just might be an almighty flop. But it could also become my new favorite soap.
I know this is a crazy recipe. It's not supposed to be very conditioning, but since I used both jojoba oil and lanolin, both of which really are waxes rather that oils, I'm counting on them to do the job. Plus this is more superfatted than I usually do.
The thought with this soap (if there was any, I did this pretty instinctively) was to make something similar to my old facial soap that I did ages ago. That soap seemed to take forever to cure, but turned out to be one of my all time favorite soaps. And that one aged quite well too.
Coconut Oil - 36% - 5 oz / 160 g
Lard - 30% - 4.7 oz / 134g
Almond Oil - 17% - 2.6oz / 73g
Avocado Oil - 10% - 1.6oz - 45g
Olive oil (Rubarb root infused) - 3.5% - 0.5oz / 15g
Castor Oil - 1.8% - 0.3oz / 8g
Jojoba Oil - 1.6%% - 0.25oz / 7g
Lanoline - 0.5% - 0.1oz / 2g
Water - 5.2oz / 66g
Lye - 2oz / 58g which makes it 15% super fatted, but always check a lye calculator (I always use Soapcalc myself).
For fragrance I used Neroli, Ylang Ylang and Benzoin, with a dash of Rosewood, Sweet Orange and a dash of Geranium, Vetiver, Sandalwood Amyris and Cubea Litsea. I put it in this silicone cake form that I got in a thrift store (and have never used for cake) as well as my heart shaped ice cube mold from Ikea. I like to have small soaps for the bathrooms.
The scent is nice and fresh and the colour also turned out to be a very nicely pink. But this soap is also going to take a lot of curing. Oh, well. Patience is the mother of all virtues, as they say. I need more of that, and as they also say: Practice makes perfect. So it's all good.
Update: Like I expected, this soap took some time to cure, but once it did it does make for a nice very creamy lathered soap that feels quite gentle on my skin. I have also used it as a shampoo bar and my hair likes it. The fragrance didn't hold up as well as I hoped. It turned into a kind of indistinct something. So even if I like that Neroli, Ylang Ylang and Benzoin combination I should probably have skipped the others or made one of them dominant.
I started this blog as a soap blog, but I have many other interests. Lately I have not made as many soaps as I used to, but I have become more interested in natural dyeing and old handiwork. You may also see posts about gardening, baking, DIY and anything else that takes my fancy.
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As soon as I started to chop the Rhubarb root I knew that it would give colour to soap. That strong yellow colour is even stronger that t...
This is for sure really interesting recipe. I don't use lard but now I am really inspired. What also impressed me is the color of the soap which perfectly suites it's design.
ReplyDeleteEl jabón tienen muy buena pinta
ReplyDeletey tiene que olor estupendamente.
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Whoa the oil ingredients sound very nutritious. I should give it try and see how it comes. Love the shape as well.
ReplyDeleteSo pretty!!!
ReplyDeleteFor some reason I was unable to leave a comment on your "Making Soap My Way" post but just wanted to thank you for this great tutorial on how to make this stunning soap. I'm a Rhubarb "nut" and found you by searching Rhubarb Soap - and as a newbee/wannabee soap maker I simply can't wait to try this! All your soap posts are absolutely brilliant - love them all! I have so much to learn ....
ReplyDeleteThank you all for your nice comments. I look forward to trying this soap out. It will need a longer curing time than most of my regular soaps, but it should turn out good in the end. I'll add comments to that post once I find out how good/bad it is. Rosella - I do also like the Rhubarb a lot. Never get tired of that colour :)
ReplyDelete