Nut Crispbread

I went on the GAPS diet just over a year ago.  I did it mostly because I was disgusted with arthritis drugs and decided to do something myself to get rid of the pain in my body.  I have osteoarthritis and fibromyalgia, the former causes pretty constant pain in my hands and the latter makes me feel, on occasion, like I was hit by a truck.  The drugs that are used to treat those pretty much all have in common the danger of the patient's heart stopping or the patient having a stroke.  Neither of those is preferable in my opinion.  So I did GAPS by the book, intro and all.  I planed to be on the diet for the prescribed 1.5 years and then, hopefully, I would be in less pain.

I loved the diet.  It really is very much like the traditional Icelandic diet used to be for centuries.  Lots of meat, some vegetables, fermented dairy and pretty much fermented everything. Fermentation by whey was one of the best preservation of food possible here.  So I felt great.  I lost weight rapidly and noticeably a lot of water weight, which I could feel, made my joints much easier to move.  So I was very happy on that diet.  I ate so much good food and I was never hungry.  People felt sorry for me, but I was happy as a lark.  Yumm!

Then hubby and I went on a vacation and I started cheat and eat bread when we were in Italy.  Two days later I realized, that the pain had returned.  Returned!  I hadn't even consciously noticed that I had had no pain in my hands for weeks.  I had just noticed that I felt great.  Anyway, for those who are interested in trying this diet there are many books on the subject as well as websites.  Here are some of the ones I found useful: The Nourishing Gourmet, Keeper of the Home, The Healthy Home Economist, Gaps Diet Journey and of course this: Gaps.me.

There was only on thing that I found incredibly difficult on this diet and that is not eating bread.  I love bread with butter and cheese.  Especially my own fresh baked sourdough.  But that isn't allowed on the GAPS diet and I was doing it correctly.  By the book.  So no bread.  No toast.  And I missed my toast.

But then I discovered that one can make crisp bread with nuts.  And it's very easy.

I use a variety of nuts, just depending on what I have in the cupboards.  I also like to include seeds, like sesame and pumpkins seeds.  I just eyeball it into my food processor, but a typical recipe might look something like this:

½ cup Almonds
½ cup Pecans
¼ cup Hazelnuts
¼ cup Sesame seeds
¼ cup Pumpkins seeds
1 TBS Salt
2 large (3 small) Eggs

Put the nuts, seeds and salt into the food processor and pulse until the mix is very fine.  I usually mix the eggs into this in a bowl by hand because the mix is fairly dry and I have a very small food processor.  I put half of this mix on a silicone sheet and roll it out using baking paper on top.  I roll it out to make it pretty thin, but it is a matter of taste.  This amount of nuts will make two sheets for me.

Bake at 180°C /360°F for about 20 minutes (depending on thickness) until the edges are golden.
Cut while still hot into the size that suits you.

This will keep for at least 2 weeks on my countertop, but I usually eat this within the week :)

Lavender - Last One of the Year

I just had to make a Lavender soap if only for the Grandmothers.  I don't dislike Lavender, but it's not a great personal favorite, but I know that many people really love it.  That includes the family's grandmothers.

I continued with a similar recipe to the ones I had already made, determined to use both Lanolin and Jojoba, but this time I also remembered the Cocoa Butter that is sitting on a shelf in kitchen.  Since I don't have steady supply of lard, I thought it would be a great addition to the recipe to make the soap harder.  I also had some Shea butter that I added to it.  One of the grandmothers loves that.

For colour I turned to the Alkanet infused oil that I have, lovely and dark red, ready to give it's blue to purple colour as soon as it comes in touch with the alkaline caustic soda. I never tire of the colour magic that soap making is.

I made these big generous chunks of soaps and the recipe turned out to be:

Olive Oil - 40% - 7oz / 200g (80g of that was Alkanet infused)
Coconut Oil - 30% - 5.3oz / 150g
Cocoa Butter - 10% - 1.8oz / 50g
Shea Butter - 10% 1.8oz / 50g
Sunflower Oil - 5% - 0.9ox / 25g
Lanolin - 2.5% - 0.45oz / 12.5g
Jojoba Oil - 2.5% - 0.45oz / 12.5g

I used water with a teaspoon of sugar.  And to continue the theme I decorated with Achillea flowers, Lavender flowers and Birch leaves.

The grandmothers got their soaps for Christmas. One of them remarked that the saves hers for special occasions and was just running out.  It pleased me that she would get a new one.  But this year, rather than give soaps as presents for christmas, I had people choose some to take with them when they left the Christmas dinner.  I still have enough left for me and plenty of soaps begging to be created in the New Year, among them a Vanilla soap and there is is definitely a Yellow one on the horizon.

Happy New Year and very best thanks for the one about to pass.

This One's Just for Me

I made this very strange recipe.  I have no idea how it will turn out at all.  I knew I wanted to use lard.  I don't use palm oil mostly because I can't find it here and lard makes for very good hard soaps.

I also wanted to use up some oils that I had a little bit left of. Additonally I wanted to make soap just for myself.   Something luxurious and pretty.   A soap that I would use on my face, and therefore I wanted all those exotic oils that I normally would use in face creams rather than soap.

So it became quite a cocktail.  I'm still waiting to see how it will turn out.  It just might be an almighty flop.  But it could also become my new favorite soap.

I know this is a crazy recipe. It's not supposed to be very conditioning, but since I used both jojoba oil and lanolin, both of which really are waxes rather that oils, I'm counting on them to do the job. Plus this is more superfatted than I usually do.

The thought with this soap (if there was any, I did this pretty instinctively) was to make something similar to my old facial soap that I did ages ago. That soap seemed to take forever to cure, but turned out to be one of my all time favorite soaps. And that one aged quite well too.

Coconut Oil - 36% - 5 oz / 160 g
Lard - 30% - 4.7 oz / 134g
Almond Oil - 17% - 2.6oz / 73g
Avocado Oil - 10% - 1.6oz - 45g
Olive oil (Rubarb root infused) - 3.5% - 0.5oz / 15g
Castor Oil - 1.8% - 0.3oz / 8g
Jojoba Oil - 1.6%% - 0.25oz / 7g
Lanoline - 0.5% - 0.1oz / 2g

Water - 5.2oz / 66g

Lye - 2oz / 58g which makes it 15% super fatted, but always check a lye calculator (I always use Soapcalc myself).

For fragrance I used Neroli, Ylang Ylang and Benzoin, with a dash of Rosewood, Sweet Orange and a dash of Geranium, Vetiver, Sandalwood Amyris and Cubea Litsea.   I put it in this silicone cake form that I got in a thrift store (and have never used for cake) as well as my heart shaped ice cube mold from Ikea.   I like to have small soaps for the bathrooms.

The scent is nice and fresh and the colour also turned out to be a very nicely pink.   But this soap is also going to take a lot of curing.   Oh, well. Patience is the mother of all virtues, as they say.   I need more of that, and as they also say: Practice makes perfect.  So it's all good.

Update: Like I expected, this soap took some time to cure, but once it did it does make for a nice very creamy lathered soap that feels quite gentle on my skin.  I have also used it as a shampoo bar and my hair likes it.  The fragrance didn't hold up as well as I hoped.  It turned into a kind of indistinct something.  So even if I like that Neroli, Ylang Ylang and Benzoin combination I should probably have skipped the others or made one of them dominant.

Blue Facial Soap

My all time favorite soap that I made myself, is the facial soap that I made over two years ago.  I used Almond oil in it, an oil that I don't normally use because it is difficult to find here and it's expensive.  I also used all sorts of other oils that I normally reserve for making facial creams like Avocado and Rose hip oil.  I think I have some of that soap left, but my soaps are stored haphazardly all over the house, and I haven't stumbled across them recently.

I had quite a bit of indigo blue left in the mortar from making my blue tooth soap and my frugal self decided that I couldn't simply wash it away.  So came up with a blue facial soap, again using my pastry molds that I love and lining them with cling film, because they are aluminum which would otherwise react with the alkaline soap.  I also decided to gather all my yummiest ingredient for this soap, although I did forget a few.  Like shea butter, and scent.  So it's unscented.  Which is really better for facial soap.  The blue colour is so light that it is almost a jade green.  The colour depends on the light, but I love it.  It's delicate and feminine.

I only made a very small batch, probably the smallest batch one can get away with easily, (7oz) 200g of soap.

Almond Oil - 10%     - 0.7oz /  20g
Peach Kernel Oil - 10%     - 0.7oz / 20g
Coconut Oil -  28%      2 oz / 56g
Castor Oil - 5%     0.35oz / 10g
Avocado Oil - 15%     1oz - 30g
Argan Oil - 10%     0.7oz / 20g
Jojoba Oil - 10%     0.7oz / 20g
Cocoa Butter - 10%     0.7oz / 20g
Borage Oil - 2%     0.14 / 4g

Water - 2.3oz / 66g
Lye - 0.9oz / 25g which makes it 10% super fatted, but always check a lye calculator (I use Soapcalc myself).

I used water with the leftover indigo and I had hoped that I could pour the soap quite runny.  It however thickened quite quickly, hence the scentlessness.  I simply didn't have enough time to grab some EOs.  But I did manage to get the soap into the molds and bang them down a little bit to get the soap to iron out the plastic film.  It was semi successful, some soaps have a very good impression from the mold, others more from the cling film.  But it's for me, not for gifts, and I never mind handmade irregularities.  I'm waiting for it to cure completely, its very, very soft as I remember the old facial soaps to be.  But those did haden very well and I'm expecting these to do the same.  Of course I have already tried it although I can still smell the lye.  It looks promising, nice lather.  But I keeep sniffing it.

Fruit Rolls

I have always hated to throw out any left over mash from making fruit or rhubarb gel, syrup or drink so I was quite happy to find a recipe for fruit rolls.  I jumped on the chance to make some,  first I used the left over mash from making Red Currant (Ribes) jelly and then I tried to use Rhubarb mash.  I liked the former much better, it tasted really good, fresh an fruity.

They are relatively easy to make.  I used about 1 liter (4 cups) of fruit mash for one baking sheet.  For the Redcurrant mash I put the mash into a pot and pour a little less than 1 cup of water over it.  I then added sugar to taste.  Since I was using leftovers from jelly making, the mash was already slightly sweet, so I didn't need a lot of additional sugar.  Just start with 1 tablespoon and let that dissolve at a low heat and then taste it to see if it needs more sugar.  I've seen recipes without sugar, so I guess it all depends on taste.  I also like to squeeze a little lemon juice in there to give a little tang to the taste.  I let this simmer for 10-20 minutes making sure all the fruit was well mashed and the whole thing has thickened.  It's good to give it a last taste to make sure that it's neither too sweet nor too sour.   Then I strained it.  I did that with the Red Currants because I had all the little branches and stuff in there.  When I used Rhubarb mash I didn't strain, but that makes more of a cloudy fruit roll.  It can be good to use a stick blender on the fruit mash to make sure it is well pureed.

This is then poured on a baking sheet lined with baking paper or silicone.  The thickness is 1/2 to 1cm (1/4 to 1/2 inch) thick.  This is put in the oven on a low heat 60C (140F) until it has dried and can be peeled off.  This can easily be overnight in the oven on that heat.  I don't have a dehydrator, but this would be perfect for that.

When I do the Rhubarb mash fruit roll I also add an apple to give it more substance.   In fact most fruit can be used and I think Blueberries would also make a very nice fruit roll and those probably wouldn't need any additional sugar.

The Elusive Green

I love the colour green.  Didn't realize it until quite recently, well, a few years back.  If asked I would have said red was my favorite colour.  I don't wear green much, but when we bought our home eleven years ago all the windows, doors, fences and roof were a dark green colour.  I guess that's when I discovered that I like the colour.  Then I bought green drapes for the bedroom.  Mostly because they were on sale and that was the only colour available.  And I like those green drapes in the bedroom.  They give a nice green glow into the bedroom in summer.  With the nights so light, it's an advantage to tone the bright light down to a calming green.

I thought I had found the solution to the problem of getting a green colour naturally in soaps.  It is one of the most difficult one to get from plants, both in soap and as a textile dye.  Which is counterintuitive since most plants are green, so what happens to all the green?  Well, it turns either yellow or brown because the Chlorophyll is not water-soluble and therefore can't be extracted in a water bath.  And furthermore, as I understand it, it does fade even if it is used in it's oil soluble form as a soap colour.  Apparently Chlorophyll is a combination of Chlorophyll a and Chlorophyll b and the a is a good dye and can be bought and used in soap.

I thought I had found a shortcut when I was given some very green tablets that were to be used as a nutritional supplement.  No way was I going to eat those pretty green things.  I had to try them in a soap.  Well, you've guessed it.  It really was a nice, nice green for a little while and then it faded.  I knew that!  Of course it faded.  I really knew that was going to happen.  It always does.  I just have to give up this naive hope that somehow I will find a perfect green that says green and doesn't turn olive and brown, or disappears.

But the soap was the Rosemary shampoo bar, slightly changed.

Olive oil         40%     280g / 9.9 oz
Coconut oil    30%    210g / 7.4 oz
Castor oil       20% 140g / 4.9 oz
Sunflower oil 10% 70g / 2.5 oz

Water 30% 210g / 7.4 oz
Lye 99g / 3.5 oz
3% SF.
 
I added a lot of Rosemary essential oil and shredded some soap on top to make it slightly more interesting, but it didn't really work.  I used too fine a grater and I like the look better without, but now I know that.  It has been curing for quite a while, actually 3 months now, but I finally tried it and it has a very strong and refreshing smell, a nice generous lather lather and my hair loved it.  I also really liked the first recipe, but this one may be an improvement, if only slight.  I probably needed more of the green tablets to give a strong lasting colour.  As it it the soap is a yellow green that's not really special.  But I'm getting ready to start dying yarn again.  I'm  going to do it very methodically this time and I'm starting with one of my favorite weeds, Rumex.

Cheese - call it Ricotta or something else

I made a real cheese the other day.  With rennet and everything.  It was the type that many people call Ricotta, but technically is a fresh cheese.  I don't really care.  It's a soft cheese that is really easy to make and all it requires is some milk and rennet.

I have some rennet in my fridge, since my younger sister gave me some along with cheesecloth, some milk and a book about cheese making.  She packed everything separately so I got many packages.  The first package contained cloth diapers, the next one a yellow liquid in an unmarked jar.  I have to admit that I wasn't thinking cheese at that point...  We have  a bit of a love/hate relationship, it's a long story, I love her, she hates me!  But anyway, the present was great and I've been meaning to try my hand at cheese making.  Like everything one hasn't done before, it was a bit scary, but also when it came down to it, it was really easy to do.

It is as simple as making yoghurt and I do that every week now.  I really, really like my yoghurt and miss it tremendously when I travel and can't have any.  But back to cheese.  The most complicated thing about making cheese is that most recipes call for a gallon of milk.  I guess 1 gallon of milk makes about 1 pound of cheese.  But I don't do large recipes.   Not in soaps and not in food. I prefer small batches, so I scaled it down to 1 liter (about a quart).

1 liter milk (I always use full fat milk, both for yoghurt and this cheese)
1/2 tsp salt
A little less than 1/4 tsp rennet.

Heat the milk in a pot to about 80C / 180F.
Take off the heat and put the pot in ice water to cool down to 50C / 125F.
Stir in the salt.

Now, the rennet needs to be diluted in some water before being mixed into the milk.  Add it to 1/4 cup cold water, stirring it in.

Then add the rennet mix to the milk and let it sit for 10 minutes and don't disturb it.

The milk will get thick.  Get a knife and cut into the curd to facilitate the separation of the whey from the curds.  Carefully, with a slotted spoon, ladle the curds into a sieve, lined with cheesecloth and let it drain.

Tie a string around the cheesecloth and hang it up and let it drain overnight and there you have it.  Wonderful fresh cheese.  I flavored mine with freshly pressed garlic and Chives and used it on my sourdough bread.  It was a wonderful robust flavor.  The cheese is also very good as it is.  My dogs loved it too.

I used the whey in the next sourdough bread recipe.  I can't say that I noticed that much difference in the taste, but I'm sure that it is very healthy to use it that way.

Of course the irony is that real Ricotta cheese is made from whey that is left over from other cheese making.  So it is a bit strange to call this Ricotta.  I did think about trying to make real ricotta by using the whey to make cheese again, but there wasn't that much of it so I imagine that there would have been very little cheese from that.  I may make cheese again.  I've read about making hard cheeses, but those are a bit complicated to make since one needs to store them and cure them at certain temperatures for a number of months.  I don't think I'll be making any hard cheeses soon, but I just might make another, maybe even bigger, batch of cheese.

Or you could liquidize - Dandelion coffee

I have found the perfect way to eradicate dandelion from the lawn.  In the past I used a special tool that was sold in Garden centers, but all it did was to guaranty that the root would break and the dandelion would happily continue to grow.  Then I tried that plant hormone stuff, but if that is to work it has to stay dry for a few days and that requires a minor miracle in Iceland in summer, so not much luck there.  But then I figured out that a big shovel or spade is best.

But I don't really dislike dandelion.  It's a wonderful plant, full of vitamin A, vitamin C, vitamin D and vitamin B complex, as well as zinc, iron and potassium.  It supposedly can regulate blood sugar levels , is a liver tonic and a diuretic.  Last year I made the dandelion honey from the flowers and recently I tried the dandelion pesto made of the leaves (which contain calcium, magnesium and vitamin K) which was very nice.  But this recipe is probably my favorite.  It's dandelion coffee!  Yes, I was sceptical too.  But it's really surprisingly good and remarkably like coffee, except it doest irritate the stomach and is supposedly good for you.  The taste is nutty and mild, at least with cream added to it.

You need a few roots.  Wash them thoroughly and dry them.   I had some roots that were already dried, so all I had to do was to break them into pieces and roast them.  This I did in the oven for 30 minutes at 200°C / 300°F.  If you need to dry the roots as well as roast them, then you should chop them up into similar sized pieces and put them on a baking tray.  Then they will roast equally.  You don't want to burn the roots, a nice mid to dark brown is what you're aiming for.  Apparently, the more the roots are roasted, the less bitter they taste.  I haven't noticed any bitter taste in mine, although some of them were fairly light in colour.

The washed and chopped roots are put on a baking tray evenly spaced and put into an oven at 120°C / 250°F for 2 hours with the oven door open so that the moisture escapes.  Turn occasionally and keep and eye on the roots for the last half hour to make sure it doesn't burn.  If the colour it too light then raise the heat to 200°C / 300°F and roast until the roots are a nice brown colour.

Let the roots cool before you grind them in a coffee grinder.  Those who do not have one, can use a mortel and pestle to pound the roasted roots, or simply wrap them in a clean dishtowel and whack with a hammer.

I use the coffee just like instant coffee, one teaspoon in a cup and I add coffee-cream.  Some people let the coffee steep for up to 30 minutes and then strain and reheat.  It's just a matter of taste.  Try this, it really is quite good.  Although I have to admit that my husband doesn't like it at all.  But then again, he's in the hospital and I'm not.  So, I just have to say, how many people can say: Oh, I've given up coffee, but can I offer you a cup of Dandelion coffee.  How cool is that.

Eating your enemy - The sweetest revenge

I have been a member of the Horticultural Society for some years now.  Gardening is one of my passions, although I haven't really blogged about that a lot.  I used to be interested only in ornamental gardening:  Perennials, bulbs and shrubs.  Vegetables - not so much.  Didn't really eat them and and therefore I wasn't interested in growing them.  But that was back in the days when I had a cigarette in one hand and a can of Coke in the other.  Always.  Some people thought I had been born that way.  But, for some reason, I started to eat vegetables, quit smoking, took up Pilates and stopped drinking Coke.  Many times.  Damn that stuff is addictive!  But I haven't had a Coke in over a month now and I'm very proud of myself.

But back to gardening.  I did a public talk about Rhubarb last summer and recently repeated it for the Horticultural Society, which was fun.  The lecture addressed the whole of the plant, the leaves, the stalks and the root and what to do with it.  Some of that turned into blog posts last summer.  When I was asked for some short articles for a newspaper insert, I thought I would do the same for the bitter enemy of many gardeners, the dandelion, Taraxacum officinale.  Isn't the thought of digging up your enemy and then eating it, just the sweetest of all?

The plant is a medicinal plant and has many benefits.  It is an excellent source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc.  The root has traditionally been used to treat liver problems, the greens are diuretic and the flowers have antioxidant properties.  All parts are edible, the leaves often used in salads, the root as a coffee substitute and the flowers for wine, textile dye or dandelion honey.

Dandelion leaves have the mildest taste before they flower. After flowering their taste is more bitter.  I used greens from a plant that hadn't flowered for this recipe, that is the perfect taste for a pesto.  This recipe is rather small, but can easily be multiplied for a bigger quantity because it can be a bit small for large equipment.  I used the leaves of one large dandelion that I just dug up from my garden.

Dandelion pesto

60 grams / 2 oz dandelion greens
1/4 cup Olive oil
1 clove of Garlic
1 tbsp lightly roasted Almonds (could also be hazelnuts or pine nuts)
1/2 tsp salt
10 grams / 0.4 oz Parmesan cheese

The process is easy.  Put the dandelion greens and olive oil into a food processor/blender and whiz together.  Add the garlic, almonds and Parmesan cheese.  Blend until it is smooth.  Add salt to taste and use more olive oil if needed to get the desired consistency.  Put in a jar and pour olive oil on top so it covers the pesto.  Use the same way as you would regular pesto.

Homemade Mascarpone for Easter's Lemon cake

Yesterday I made Mascarpone.  I've been wanting to try to make cheeses for the longest time and had some cream.  Mascarpone is one of the easiest things one can make in the cheese department.  So I went ahead and made some.  I also made Lemon cake for desert on Easter Sunday (which is today - Happy Easter :) and thought I could try the Mascarpone with that.  I always serve whipped cream with it and there will be some of that too because my family aren't really as adventurous as I am.

Everything tastes better with whipped cream and when in Italy last year, I looked for cream in the Italian grocery stores, but could only find Mascarpone.  I bought it because I had to have something with my strawberries.  I hadn't really tasted it that much before.  I knew that it is used in Tiramisu, but that was about it.  I got used to it after a while, it's very, very creamy.  But yesterday I used Google to find recipes, although I have two books about cheese making which I could have used (I need to find those).  I found many recipes for Mascarpone, the blogs Baking obsession,  Not without salt and Make it from scratch all have recipes and lovely photos.  Another website that I found which is excellent is Fankhauser's cheese page.  It's just a wealth of information about cheese making of all sorts.

But the Mascarpone is really easy to make.  I used:

2.5 deciliters whipping cream (that is 250 ml or about 1 cup)
1/2 tbsp Lemon juice

Just heat the cream in a water bath.  I put it into a saucepan which I put into a larger pot containing water.  I could have used a bowl in the pot.  Doesn't matter, but it's best to heat the cream gently and stir regularly.  Heat until it reaches 85C / 190F then add the lemon juice and continue to stir for 5 minutes while holding the temperature constant. The cream will thicken somewhat.  Don't worry if you don't notice a massive change.  I didn't and I've read many comments about that.  Just make sure you reach the right temperature and hold it for 5 minutes and follow the rest of the instructions.  It should turn out just fine.

Now, I followed the advise of Dr. Fankhauser and covered it and put it in the refrigerator overnight.  But some people just let it cool on the counter for 20-30 minutes.  I will prbably try that next time.  Just make sure that you don't disturb it while it's cooling.  It's the same as with yoghurt, which hates to be disturbed while doing it's thing.

But the next step, either way you choose to do it, is to line a sieve with a moistened cheesecloth.  And the moistened part makes a difference, I think, because then it drains a bit better.  I failed to do that.  But anyway, put the future Mascarpone into the lined sieve, then gather the corners and let it hang, preferably in the fridge, for a few hours.

I just had to taste it even if it isn't quite ready and it was very nice, thick and creamy with some mashed strawberries and honey that I had left from breakfast.  Yesterday I also made a cottage cheese/Ricotta type cheese from milk and I chopped up some Pineapple peelings to make enzyme cleaner and then I made a little soap.  It feels good to be back in the swing of things.

The last of the Special Blends

I can't believe that I forgot this one.  The last of my Special Blend soaps that I made for Christmas.  I never got round to doing the blue.  I had intended that for my mom, with some sort of a fresh blend of oils (I'm sure I wrote that down somewhere) and Shea butter.

But back to this one.  I had to do a pink soap for Christmas and used... Yes Rumex oil.  I do love the stuff.  But as all my Special Blends, this one had to have that one different ingredient and I found Lanolin.  Lanolin is wonderful stuff.  It is the oil that is on sheep's wool, so it couldn't be more local.  We have more sheep than people here and I love them.

I know that some people are allergic to Lanolin, but for the rest of us, it's a wonderful moisturizer.  So I used a bit in this soap.  I haven't tried it.  I can't believe that I admit that, but I have so many soaps to try.  I was thinking that I should start to pick out my all time favorite soaps.  I still remember the ones I particularly like and it would undoubtedly be interesting to see if there is a common denominator.  I have a feeling about he recipes that I live, but I use so many different one that I should do this in a more scientific way.  But back to the Rosewood Special Blend.  Because it had to be rose something and I can't use pure rose oil, it's just too expensive so I thought Rosewood would be nice.  The recipe was:

Olive oil  40% - 200g / 7 oz.
Coconut oil 30% - 150g / 5.3 oz.
Cocoa butter 15% - 75g / 2.6 oz.
Rapeseed oil 10% - 50g / 1.8 oz.
Lanolin 5% - 25g / 0.9 oz.

I used about 25 g. of Rumex oil.  Part of that was deducted from the Olive oil, but 5 g. were extra.  I guess I thought is wouldn't be dark enough, so the recipe really should be for 5 g. more of Olive oil.  But anyway, I also used both silk and sugar in the water.  

As the picture shows, the soap seized on me and the soap has that characteristic look of being pushed and shoved into the mold.  The scent was a nice blend of Rosewood, Sandalwood Amirys, Bensoin, Ylang Ylang.  It's quite nice, not oppressive at all but rather mild and feminine.  I actually am glad that I haven't tried it yet.  I have something to look forward to this spring.  I can't wait for spring.  This winter has been dark and oppressive and I want more light.  It's getting better.  I can always tell by my Ficus benjamin a who always has a tantrum at this time of the year, just before it starts to get light again, it's leaves turn yellow and trow themselves on the floor.  I feel the same, but I know from years of experience that just as the two of us are about to give up, the sun reappears and spring will be here eventually.

The Surprises of Nature

December was cold.  We got a lot of snow for Christmas, which was incredibly nice, but now it just feels like it has been snowing forever.  In this weather I just want to snuggle up in bed, preferably under an eiderdown.  It is amazing to me to think that in late November I was out on the allotment, building raised beds and digging manure and seaweed into the soil.  There was quite a lot of weeds that I had to get out before I dug in all the goodness, so I was actually weeding.  At the end of November!  That's a new one to me.

Fortunately Dock is a very common weed in the allotment ground, to the dismay of many people, and my delight.  I dug up quite a few fat and beautiful yellow roots.  This is the most perfect time to dig up roots, when all top growth has died down and all the goodness of the plant is stored in the roots.  Next best thing is this spring, just before the plant starts to put on new growth.  This, by the way, applies (very logically) to all roots.

I still had a little bit left of the dock oil (my dock is Rumex longifolius, but most species of dock have the same properties) that I first infused.  It's colour, dark and glorious, had always produced pretty pinks in soap.  So I was eager to chop up some more roots and infuse more oil.  The oil is reputed to have many benefits for the skin, but I would use it even just for the colour only.  But it takes a while, about 6 weeks, for the oil to acquire the goodness of the root.  It's lovely to watch the gradual change in colour, from the light colour of oil to the dark yellow, with a strange tinge of green that almost reminds me of the play of colours in an oil slick.  Since I wanted some oil for my Christmas soaps I used what was left of my old oil.  It was quite good still, no sign of rancidity, but I had kept some root in it for a lot longer than the 6 weeks and it was very dark and had the characteristic smell of dock root.

Well, surprise, surprise.  I didn't get pink.  I have read that some people only get a brown colour from dock and that has puzzled me.  Mine just turns a light beige when I add the oil and stays that way for a few hours and then, just like magic. it turns pink.  Except this time it didn't.  It was a nice grayish earthy brown.

Fortunately I had decorated it with yellow rose petals (I know - yellow and pink? What was I thinking) so it actually looked really nice.  This recipe was pretty standard, 40% Olive oil, 30% Coconut and 10% Cocoa butter and I forget what else.  I haven't done my January organizing yet, I just barely managed to take down the Christmas decorations.  Come to think of it, I think I never do any January organizing, but it sounds like a good idea.  But I remember that I scented with Lemongrass.  I thought it looked good with the yellow rose petals.  And why I thought this would look good as a pink soap.  Hmm, I'll never know.

Happy mistakes

One of the Christmas soaps this year had a different look, quite by mistake.  Vanilla for scent and charcoal for the colour, just like the black special blend, but this one has no frou frou look about it.

For some reason the soap didn't mix all that well.  I didn't notice that anything was different until a few days after I cut it and the colour started to develop.  The look was just like Granite rock.  So that was the name it got.

The scent is only vanilla and it smells sweet and innocent, although it looks rather wicked.  I made another batch, to try and duplicate it, but that ended up in a very badly lined soap form so I couldn't get it out.  It was just stuck in there and I had to spoon it out.  It was still quite soft so I thought I'd make small balls out of it to use as decoration or something.  The balls didn't want to form nicely so I ended up with really uneven looking balls.  The next day when I took a second look I realized that they looked just like pebbles on a beach (yes, the beaches here are black, sand and rocks.  White beaches are just an exotic foreign thing to me).

But this mistake again turned out great, because I've had two people enthuse about my pebbles already.  Funnily enough, both have a hard time saying nice things about my flower decorated soaps.  It's funny how tastes are different, but I can quite see the appeal of the rock look.  So I'm going to polish them a bit once they are properly hard and put a few into a bag or on a dish and present them to their admirers for Christmas.

This recipe is a very basic one.

Olive oil      40%   - 280g / 10oz
Coconut oil     35%  - 245g / 8.6oz
Rapeseed oil     15%  - 105g / 3.7oz
Soybean oil     10%  - 70g / 2.5oz

Medical charcoal for colour, vanilla for scent and sugar crystals for a touch of glamour.  I love it when something that seems to be a failure turns out to be something that I would never have thought of doing myself.

My special blend - The Black

Black is the opposite of white, so the next soap was obvious.  I love everything vanilla and especially vanilla scented perfume, but perhaps not an undiluted sweet and sickly scent. I prefer a bit more sophisticated blends that have some of the warmth and sweetness of the vanilla but also some element of freshness.

I wanted to try to make a vanilla blend but I didn't want the soap to be brown.  I do remember the 70's when everything brown, orange and avocado was the height of fashion but brown isn't exactly romantic.  So I wanted to disguise the brown.  Don't get me wrong, I love brown soaps and the rustic look of unbleached linnen and stuff, but for this purpose I didn't want the brown of the vanilla to show.  I used medical charcoal to colour the soap black and the first idea was to decorate it exclusively with white flowers.  I thought that would be a really serene and cool look.  But then, when I was rummaging through my stash of dried herbs, I came across the red clover and it was this pretty purple.  So I decided to use that for decoration and consequently this soap is a bit wilder than originally planned.

The scent is a blend of Vanilla, Sweet Orange, Palmarosa, Bensoin and a bit of Ylang Ylang.  The scent is very nice.  Quite unusual, but my younger daughter likes it the best of my blends so far.  And she has very good taste.

To decorate I used dried flowers of Red Clover, Rose, Alchillea, Calluna and dried leaves of Rubus.  The dried flowers are holding up well so far and I'm optimistic that they'll look nice at Christmas too.

The recipe for this soap is a little bit different.  This time I had neither lard, not did I want to sacrifice any more duck fat, so I used castor oil instead.  I wanted something to make it conditioning and it can be used for the hair.  And I didn't have anything else.  This soap also got a bit of sugar and silk like the other ones.  I can't wait to test them.  They should be very nice.

Olive Oil   45%      225g / 8oz
Coconut Oil   30%      150g / 5.3oz
Cocoa Butter   10%     50g / 1.8oz
Rice Bran Oil 10%     50g / 1.8oz
Castor Oil   5%     25g / 0.9oz

The soap turned out to be quite black and sultry looking with the dark red flowers.  For some reason it got me thinking about my German grandmother and that spun some thoughts about the other soaps and who they would fit of the elderly ladies in my life.  But that might be another post.

The market went quite well, we couldn't have stayed another day.  The table looked rather bare at the end as we almost sold out.  Thankfully we didn't since we had promised a few soaps to someone and those were some of the ones that were left.  But all in all a really nice experience.  I love talking about soap.  I could go on forever, and almost did.  Someone asked if we were thinking of teaching how to make soap and I think that might be something to consider.  But not till after Christmas.  I still haven't done the Advent wreath, but everything is sitting here ready and staring at me.  I'd better get going.

My Special Blend - The White One

Inspired by my yellow soap I made a white one.  I used the most delicious enssential oils and although I intended to use the same recipe as for the white one, I didn't have any lard left so I had to make up a new one.  I wanted something similar to the lard, so I reached into the fridge and pulled out duck fat.  I love it for roasting potatoes, but I've never used it in soap but since the profile for it's properties on SoapCalc looked good I gave it a go.

So here it is, my lovely white one with some wildflowers.  I used the rose buds again and then I found some viola flowers that I had dried.  They are really tiny and don't have much of a shape, but they are a vivid blue that almost stands out in the medley of different colours on top of the soap.  I used pretty much everything that I could get my hand on: Lavender, Calendula, Chamomile and Raspberry leaves.  Now I only have to hope that the flower petals last for a bit and don't all turn brown before Christmas.

The recipe is similar to the yellow one:

40% - 200g / 7 oz. Olive oil
30% - 150g / 5.3 oz. Coconut oil
16% - 80g / 2.8 oz. Duck fat
8% - 40g / 1.4 oz. Rice bran oil
6% - 30g / 1 oz. Cocoa butter

I used both sugar and silk in this soap as well and titanium dioxide to make it whiter.  The scent was a blend of my favorite: Neroli with Sandalwood and Bensoin, Bergamot and Palmarosa.  This would be an outrageously expensive soap if I had to price it.  I used half of my tiny bottle of Sandalwood on this recipe, the rest is in the yellow soap.  Sandalwood is a really, really nice scent.  But so terribly expensive.  I would also have loved to use rose in this, but I understand that it is more expensive than gold.  Or maybe that was yesterday, those gold prices are still going up I believe.  But anyway, I really love the scent.  It is a true blend, with the scents merging into a whole different entity where it is hard to recognize the component eo's.

I don't know which one I like best, the white or the yellow.  And then there is the black, which is pretty cool as well.  There is a glimpse of it in the banner photo.  That one is for the next post, but first I need to get the market done.

I really like this one

I made this soap and I intended it to be just like one that I made last year.  I really liked that soap.  I loved the colour and the scent, and I especially liked they way it felt.  It was the first silk soap that I made.  So I thought I would replicate it.  But I didn't.  In part because I didn't have the exact ingredients and in part because my brain gets ideas most of the time and tends to want to do different things all the time.  And I let it.  Because that way, life is fun and not boring.

So I did this soap, mostly like I did last time, except I couldn't decide if I should use Annatto seeds and make it a soft yellow or use the fresh Rumex oil that I had just started and make it pink.  So I used both.  I thought: Maybe I'll get a pretty orange or coral colour.  But I didn't and it's a rather dark yellow, but that's fine because the really nice thing is that I did a fragrance blend that I really, really liked and the decoration reflected that and I think it just so cute.

The recipe that this one turned out to be is:

38%  - 200g / 7 oz.   Olive oil
28%  - 150g / 5.3 oz.   Coconut oil
19%  - 100g / 3.5 oz.   Lard
6%   -   30g / 1 oz.   Cocoa butter
6%   -   30g / 1 oz.   Sunflower oil (half infused with Annatto seeds and half with Rumex root)
4%   -   20g / 0.7 oz.  Rice bran oil

I used an infusion of Baldursbra/Mayweed as the water.  It gives a lovely yellow colour and also smells really nice.  It's a local herb (almost weed) that is sometimes used the same way as Chamomile.  I also added about a teaspoon of sugar too the tea before dissolving the lye.  Then I added quite a bit of silk threads (still using the bridal silk) and let them dissolve in the lye.

For the scent I used some Sandalwood (the real expensive stuff), Bergamot, Bensoin, Palmarosa and Ylang Ylang.  And as the crowning glory I threw on a few dried flowers: Some tiny rosebuds, some Chamomile and lavender and a few herb leaves that I had hanging somewhere.  I put this in my boudoir    (it's the previous girls room that I now filled with my thrifty treasures) because it smells so nice that I wanted that scent to infuse my special place.

I had this idea a while back that I would like to experiment more with fragrance blends but somehow I haven't really gotten into it that much.  I guess there have been other things to occupy my mind.  But now I feel that I want to make a few experiments.  I've decided to make a few more soaps like this one, but with different fragrance combinations.  I think one very white, but a rosy scent and perhaps one blue (if I can bear to sacrifice my indigo) with a greener sort of scent and then I should do a pink one with either Rumex or Rhubarb oil and something lovely smelling.  Oh, I'm really quite excited about these.  Maybe they look a bit "old lady", but I'm turning into one anyway.  They will be my special blend soaps and I make them in my small 500g mold.  And then I thought I could do a matching fragrance blend for some sugar scrub cubes.  Or dollops, I think dollops look more old fashioned and lady like.  And I would love to do both a bath bomb and lotion bar.  That would make a wonderful Christmas present.

I'm really getting into the Christmas spirit now, in spite of unseasonably warm weather (it's been raining non stop for weeks).  I even baked my first batch of Christmas cookies the other night.  I've never been this early.  Ever.  This is going to be a lovely holiday season.  I can just feel it.  No.  Actually.  I know it.  Because I decided it's going to be just that.  A lovely holiday season.

Rhubarb soap

As soon as I started to chop the Rhubarb root I knew that it would give colour to soap.  That strong yellow colour is even stronger that that of Rumex so there was no doubt in my mind.  And chances were that it would produce a pink, like the Rumex does.  So I chopped some root and poured olive oil over it and let it sit for a week or two.

Since I had all this Rhubarb infused water also left over from dyeing I decided to use that also for the lye.  so this is a double coloured soap.  The Rhubarb is in the water phase and in the oil phase.  And it produced a lovely pink that is still deciding whether to go to the blue or yellow end of the spectrum.

I made a recipe based on what ingredients I have right now, but it turned out to be remarkably like the Sorrel shampoo bar that I made some time ago.  It will probably be a great shampoo bar although I hadn't really thought specifically about making it that.  At least I look forward to take it to the gym.

Rhubarb soap

Olive oil 47%           280g / 10oz (out of this 40g was Rhubarb root infused)
Coconut oil 25%     150g / 5.3oz
Rapeseed oil 17%     100g / 3.5oz
Cocoa butter 8%       50g / 1.8oz
Castor oil 3%             20g / 0.7oz

Water 33%              200g / 7oz (this was water that I had simmered root pieces in for about an hour)
Lye   83g / 2.9 oz

When I stirred the lye into the soap, the whole thing turned this magical blue pink colour that I recognize so well.  The colour then turned a more tomato red as the ph dropped.  I didn't wrap my soap in a blanket to insulate, I never do (maybe I need to try that) so it gelled in the middle.  I kind of like that, but some people prefer to see the soap a solid colour throughout.  The gelled soap is darker than the ungelled.  The soap is still curing, but it is very soft.  I used Geranium, lavender and a touch of lemongrass in the absence of a natural Rhurbarb fragrance. Although I wonder: Does Rhubarb have a smell?  I don't really think so, it's more of a taste isn't it?

I couldn't resist taking the photo outside with my apple tree blossoms.  I bought the tree almost ten years ago and I knew it had pink flowers, but I've never really seen them properly until now.  The spring has been so cold that the caterpillars haven't  gotten to the flowers and now the tree is just covered in these sweet scented beautiful flowers.  Oh, I love it.  Finally something good came from this cold weather.

As I was snapping the photo balancing the soaps on this pressed glass dish (in the shape of an apple) that I bought because it was a neat retro looking yellow (turned out to be dirt), one of the soaps fell to the ground and got dirt on it (the bottom one) I wiped it as best I could and continued to try to get the apple blossoms into a good position and then of course another soap fell and I could hear the plop! of it diving into the goldfish pond.  The fish have been pouting for a few days because my husband put some cleaning stuff in the pond (quite harmless) but they didn't like it one bit and have protested by going on a hunger strike.  They are now in an even more of a huff, poor darlings, but at least they are clean!
...

Lip balm - a perfect Summergift

I have been planning to start to celebrate the First day of summer in a more formal way than before.  It is the oldest holiday in Iceland and unique to this country, I think.  It's funny how I have gotten more interested in old people and traditions as I grow older.  It just seems that older people can teach me something about the world they knew.  With younger people, it's more like: Jep! Been there!  Done that!  Oh yeah!  That too!  No surprises there, really, so it's all a bit repetitious and slightly boring.  But older people are very interesting, they know stuff I never knew, lived in a time that's long gone and they aren't hanging around that much longer either.

I'm still a bit frustrated that missed some good opportunities to question my great aunt, Anna.  I just didn't appreciate soon enough how much she had lived through and how much I would learn if only I had figured out what to ask.  She always had an open house on the First day of Summer.  She didn't really invite anyone, we were just supposed to know and show up.  And we did.  It was an old fashioned coffee and cakes gathering of the most boring relatives.  But my father made sure we showed up.  I have been thinking that I should revive this tradition, except to do it with my closest family and do dinner.  I also want to give everyone a small present, like is customary to do on that day.  I'm not thinking of another mammon-fest, but just an occasion where I, as the matriarch (my mom is there, obviously, but she doesn't do family meals.  It's just not on her radar), give small summer presents.  And I thought of lip balm.  I have given people lip balm before and they like it very much.  I do too.  I think home made is the best and it literally takes minutes to do.

I have been looking for these sliding tins for some time in Europe and I found them at a British web page: Of a Simple Nature.  I bought a few (too few) and went ahead the other day.  I made two recipes, one pink and one orange.  I think they look so cute.  The red one has Peppermint essential oil, wonderfully fresh and traditional.  The orange was a first for me.  I mixed Alkanet and Annatto seed oils to get the colour.  It's very pretty, although it doesn't really show on the lips that much.  The scent for the orange lip balm was a combination of Vanilla and Rose.  It smells wonderful.  I figured I should do something sophisticated for those who are not fans of peppermint.

I have never written down my lib balm recipes, but this time I did.  So here it is.  It is a very small recipe, I did one for each colour and filled 6 tins each.  It's pretty standard, no glycerin or honey, but it is a consistency that I like.  I can be made softer by adding more oil.  Anyone can do it and I don't really know why everybody doesn't.

Just melt together in a waterbath or use the microwave (just use short bursts so it doesn't burn):

10 g / 0.35 oz.  Beeswax
10 g / 0.35 oz.  Coconut oil
17 g / 0.6  oz.  Castor oil

Pour into small jars or lip balm tubes.

For a pink colour: add some Alkanet infused oil and Peppermint essential oil
For an orange colour: Add Annatto infused oil and Alkanet infused oil about half and half or adjust to get the orange shade you like.  Add Vanilla and Rose essential oil.

Another colour might be yellow, with just Annatto infused oil.  That would probably make a very pretty lipbalm.  It is tempting to use the citrus oils for yellow and orange colours.  Some of them are photo toxic, but not all.  For example, Sweet Orange is not considered photo toxic, but Bitter Orange is.

From what I can gather the following citrus based oils would be safe to use in lip balm and creams and lotions:

Essential oils of:
Mandarin (Citrus reticulata)
Sweet Orange (Citrus sinensis)
Tangelo (Citrus x hybrida)
Tangerine (Citrus nobilis)
Neroli oil (Citrus aurantium)

Also the DISTLLED essential oils (NOT expressed essential oils) of:
Lemon (Citrus limon)
Lime (Citrus aurantifolia)
Grapefruit (Citrus paradisi)
It may be better to shy away from those if the method of production is unknown.

So maybe I'll add a yellow lip balm with Orange scent and that will be a perfect summer gift.

Vanilla

The embroidery is a baby's duvet cover that my mother
made when she was expecting.  She says her mother made
her do it.  I'm glad because it is pretty.  The little bowl was
a gift from the artist and the tiny pearls are my sister in laws.
She makes very pretty necklaces and bracelets.

When I was little my mom always made vanilla ice cream for Christmas.  She made it in the ice cube tray without the inserts.  The tray was bog standard and not pretty at all,but she always used real vanilla corns.  That ice cream, naturally, had the holy taste of Christmas.  Just absolutely heavenly.  Homemade vanilla ice cream just can not be topped.  I have always hated to throw the used pods.  I just knew there was a use for them even if I hadn't thought of it.  Of course there is lots that can be done with it.  In powdered sugar it becomes vanilla sugar that is used in cake recipes and in alcohol it turns into vanilla essence.  I am now furiously trying to find excuses to buy vanilla so I can make something nice from them.  I also have this wonderful oil that I put cut up used vanilla pods into and now it is a lovely smelling oil that I rub on as a body oil.

I love the sweet and warm scent so I have been wanting to make Vanilla soap for ages and finally went ahead.  I wasn't quite the succcess I hoped, but it does smell lovely.  I had this vanilla in glycerin and it was dark brown.  I figured it would make a very dark soap so I thought I'd try to see how my white soap gratings would turn out in a dark brown base.  I also wanted to experiment with a cocoa line which I think Tiggy at FuturePrimitive  was the first one, at least she does it expertly. So the plan was to have a darker bottom with a cocoa line and then above that a white line!  How cool.  And on top  of the I would have a lighter layer of soap with the white soap shavings and I would have a bit of white soap for decoration.  I wanted to see what finely grated soap shavings would look like in a soap.  I wasn't thrilled that my Confetti soap resembled Spam just a tad too much.

I love the way those dollops almost look like flowers.

Well, that was the plan.  I thought that by using powdered sugar I could get an white line!  I should have known better, of course the sugar just melts.  Why I didn't try TD I don't' know.  But anyway the result was a soap that falls apart.  But I wiped away the sugary mess and pressed the two halves together and they managed to stick together, at least long enough to be photographed.  But all was not lost.  I just used the bottoms to make scrolls and squirls to use as decoration later.  I have to say that I'm still disappointed (and always will be) that it's not possible to make a pure white Vanilla soap.  I guess it's the memory of the creamy white Christmas ice cream with the tiny little dots that tasted so good.  But the top on this soap is pretty, with the white blobs looking a bit like roses (I stirred them with a toothpick).  So I think I'm liking this one, even if it fell apart.

I am just about to try it out properly in the bath.  I did try the off cuts when it was fresh and it was promising.  But here is the recipe.

40% Olive oil
25% Coconut oil
15% Lard
15% Cocoa butter
5% Rape seed oil

Water 33%
5% superfat

I used Vanilla with just a touch of Palmarose, Rosewood and Ylang Ylang to take away the cloying sweetness that pure vanilla can have.  I also used both sugar and silk in the lye solution and that should make for a good and silky lather.

So I'm off to have a nice long soap in tub.  The weather is miserable, rainy and feels even colder than when it snows.  So the warm and comforting scent of the vanilla is going to be lovely and I'll finish with a my precious vanilla oil and dream of spring.  At least the snow is melting.
.

Silk and Sorrel shampoo bar

Another weakness is glass. I found this carafe dirty
and full of spiders.  The candlesticks were favorites,
but I wasn't careful with the candle and one of them
broke when the candle burned down. I should throw
out, I know, but I can't bear to just yet.

Finally I made a shampoo bar with silk.  I've wanted to do one ever since Strenua Inertia gave me a tip to add silk to the lye.  That soap turned out really nice.  I liked it so much that I used it on my hair with very good results.  So I had to do a shampoo bar with it.  And since I really like Njóli oil, I decided to use the infused oil of it's close cousin Rumex acetosa (Sorrel) or as we here call it, Hundasúra.  I have had this one root infusing in oil since last fall when I pulled it from the garden where it had enjoyed a lovely summer.  The root of it just looked so jummy that I cleaned it and cut it up into oil.  The colour of the oil is a nice yellow with a slight orange tinge.  It's not quite the same colour as my previous Rumex oil (which is from the species longifolius) so I have been very curious to try it in soap and see what colour it gives.

So I did and obtained a beautiful, but rather strange colour.  At first it turned a pretty pink, but when I added the EO's they imparted a very yellow colour that changed the soap to a lovely peachy orange.  Now that I've cut it, I think it is perhaps a bit like is in vogue right now - those pale fleshy beige tones.  I'm used to Rumex oil changing overnight from beige to dusky pink.  But this one didn't.  It started out a fairly warm pink and turned into a salmon colour.  That may be because of the EO's that I used.  For scent I used a combination of Lavender, Sweet Orange and Vetiver.  It smells green and fresh.  It is the start of my blending experiments.

Olive oil 40% 240g / 8.5oz (out of this 15g was sorrel root infused)
Coconut oil 25% 150g / 5.3oz
Soybean oil 20% 120g / 4.2oz
Cocoa butter 10% 60g / 2.1oz
Castor oil 5% 30g / 1 oz

Water 30% 210g / 7.4 oz
Lye 99g / 3.5 oz

I used both sugar and silk in the lye water hoping to make the soap that lathers nicely and leaves my hair very silky.  Even if it hasn't cured long enough I did try it out and I think I achieved that.  It lathered exceptionally well and my hair felt very, very silky.
.