I had dried herbs hanging all over the house in the autumn and I am always looking out for suitable containers for dried herbs, face creams, body lotions, lip balms and toners. |
The creams I make are usually made with beeswax as an emulsifier. That makes a thick, very creamy and slightly oily cream that is very good for the night. It is concentrated and a little goes a long way. I tend to slather on lots and lots, probably I use too much, and I really shine in bed at night. But I have been searching for a lighter emulsifier as an option for daytime. I ordered some vegetable emulsifier and it came with an ingredients label that said: Sodium Lauryl Sulfate! That is very irritating to the skin and it is one of the ingredients that I want to avoid. So I haven't used it at all.
I was really please to read Texia's (at Sanga natural) post about homemade emulsifiers. She did two recipes and I have made them both and already used one in a cream. I have a lot of dried herbs and herbs macerated in oil and I figured that I should use all my herbal oils for something. So I decided to make an incredibly green cream.
The Incredibly Green Cream:
Oil phase - 70g of macerated oils: 20 g. each yarrow (Achillea) oil, chickweed (Stellaria) oil and Calendua oil. 10 g. mock orange (Philadelphus) oil. And additionally almost 1 tsp. Njóli (Rumex) oil.
Into the oil I added a pinch and a dash of AHA and A retinol. I don't have a scale that measures accurately in small increments so I eyeball the small stuff.
Water phase - 120 g. herbal tea: I made tea with the following herbs: Yarrow (Achillea), chickweed (Stellaria), shepherd's purse (Capsella), Comfrey and Viola. I let this steep for about an hour and then I added a bit of licorice extract and niacin as well as the preservative Natrium benzoat.
Making cream is just like making soap, minus the lye. I warm the ingredients in bain marie and then pour the water phase into the oil while whisking with a stick blender.
I forgot to write how much emulsifier I used, but I think it was somewhere between 10 and 20 g. and I put it into the water phase.
I like the cream very much, so thank you Texia. I've been using it for about 2 weeks now, both morning and night. It absorbs well so that my husband's goodnight kiss doesn't slide right off. It is chock full of goodies for the skin and smells a bit green and I am pretty sure that it has taken twenty years of my appearance already.
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Ambra
ReplyDeleteCongratulations! The cream looks great!
I don't use commercially creams too, more than 5 years.
I can't understand what the plant is Njóli (Rumex)? Сould you write the botanical name?
ooh sounds so so good Ambra well done you!
ReplyDeleteI make my own cream too not to sell just for me and a few family members I totally agree with you about shop bought cream and for one thing apart from all the rubbish in them they are stupidly priced your recipe sounds lovely!
Hellen - Njóli is Rumex longifolius. It is closely relatd to R. crispus and has similar properties as a herbal remedy.
ReplyDeleteEdith - I agree. I can't believe the prices now. I also make creams for my family. Going into manufacturing and selling them doesn't appeal to me at the moment. Too much hassle. But I love the fact that I can experiment and tailor the creams to my needs. Also I use very little preservatives when I pretty much make them as I use them.
Thank you, Ambra! Now I understand what is this plant. My English is bad. Thank you very much for the clarification.
ReplyDeleteI think I need some! :)
ReplyDeleteQue buena crema!!!!!!!!!!
ReplyDeleteUn beso