Gift from the gods, brought by the butler

Filipendula ulmaria - Meadowsweet is a lovely medicinal plant.  It is well known as a natural painkiller as it contains salicylic acid, the ingredient in aspirin.  The plant is however, unlike aspirin, quite gentle for the stomach and is used to treat heartburn since it neutralizes stomach acids and it is used for peptic ulcers.  It is anti inflammatory and as such it works well for rheumatic pain.  It is also astringent and a urinary antiseptic.  It is even gentle enough to treat diarrhea in children.

It's name in Icelandic is Mjaðurt, which means Meadplant.  Mead is a drink that the vikings drank way back when they were delusional enough to think Iceland was inhabitable.  There are no surviving recipes for mead, but it was probably alcoholic and some think it was made with honey, but it is fairly obvious that Filipendula ulmaria was used in it.

I got the idea to make a drink from Meadowsweet when I had finished the Rhubarb "champagne".  I was sure that it would make a lovely drink that would be even more like Champagne than Rhubarb.  The scent of Meadowsweet flowers is sweet and warm, almost vanilla like, but still very distinct.  The leaves have a slight almond like smell that is again a bit different.  I made a potful to try it out.  And Oh!  Jumm!  I really like it.  This is no drink for viking brutes.  They can drink robust Rhubarb drinks.  This one is a drink for the girls, wearing white lace, sitting in the garden in the sunshine with the butler reverently serving this delicate tasting and lovely natural champagne, like it's a gift from the gods.

The recipe is simple.

Take about 10 - 15 flower heads of Meadowsweet and put in a pot with cold water, about 4 liters/quarts.

Add:
A sliced lemon
500g. /1 pound sugar
1 desert spoon of apple vinegar.

Let this sit for 24 hours
Sieve this and pour the clean liquid into 2 liter plastic bottles, close them and let sit for a couple of days.

When the plastic bottles are quite hard, you put them in the fridge to stop the fermentation.

When you open the cold bottle, the drink will have a gentle carbonation and taste divine.
This drink is lovely and refreshing and would go well with Macarons.  You know!  Those French lovely cookies that I'm always planning to make.  That'll be another post one of these days.

I am making another batch of it these days to give to the vegetable club of the Garden society who are coming to visit the allotment (and I offered to be their host).  I did give some to my husband, poor thing, he went into the hospital three times last month and finally got out last week (and no I never did smack him on the head with the bat :) and he's getting all better, finally.  Although that could be a result of receiving correct medical treatment rather than drinking this lovely drink.  But you never know, do you?
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Comments

  1. Ciao cara, grazie per le informazioni!
    Felice ferragosto...
    Silvia

    ReplyDelete
  2. You always have such interesting information! I've never even heard of meadowsweet before. Sounds like you've come up with a very tasty treat!

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  3. In German this plant is called "Mädesüß" and we make syrop with the white blossoms, citron and sugar. Your recipe sounds really yummie.
    Petra

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  4. Sounds deeelish! Def have to try this recipe =)

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